Potassium citrate



 

Application:

Used in food industry as buffering agent, stabilizer, anti-oxidation agent, emulsifier, flavoring agent etc., used in diary, pudding, jam, meat industries, also used preserving orange etc., pharmacy industries etc.

Specification:

Appearance: White or light yellow crystal particle or power, odorless, salty, refreshing, slightly air slaking, dissolving to water or glycerol, not dissolving to ethanol, relative density at 1.98, melting and degrading at 230? or higher.

 

 ITEM QUALITY SPECIFICATION(BP, EP,EU) 
 Identification test  Pass test
 Acidity or alkalinity  Pass test
 Appearance of solution  Clear , colorless
 Heavy metal ppm  <0.001%
 Sodium  <0.3%
 Chlorides  <0.005%
 Oxalates  <0.03%
 Sulphates  <0.015%
 Readily carbonisable substances  Not deeper than standard
 Water  4.0-7.0%
 Assay (C6H5K3O7)  99.0-101.0%

Packing: Packed in 25 kg plastic-paper compound bag

Storage: Stored in dry and venting warehouse, moisture proof, thermal proof, keep away from toxic substance, handling with car in transportation