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Potassium citrate
Application:
Used in food industry as buffering agent, stabilizer, anti-oxidation agent, emulsifier, flavoring agent etc., used in diary, pudding, jam, meat industries, also used preserving orange etc., pharmacy industries etc.
Specification:
Appearance: White or light yellow crystal particle or power, odorless, salty, refreshing, slightly air slaking, dissolving to water or glycerol, not dissolving to ethanol, relative density at 1.98, melting and degrading at 230? or higher.
| ITEM | QUALITY SPECIFICATION(BP, EP,EU) |
| Identification test | Pass test |
| Acidity or alkalinity | Pass test |
| Appearance of solution | Clear , colorless |
| Heavy metal ppm | <0.001% |
| Sodium | <0.3% |
| Chlorides | <0.005% |
| Oxalates | <0.03% |
| Sulphates | <0.015% |
| Readily carbonisable substances | Not deeper than standard |
| Water | 4.0-7.0% |
| Assay (C6H5K3O7) | 99.0-101.0% |
Packing: Packed in 25 kg plastic-paper compound bag
Storage: Stored in dry and venting warehouse, moisture proof, thermal proof, keep away from toxic substance, handling with car in transportation

